In need of a simple, universally-pleasing snack? The Slow Cooker Chex Mix is your answer. Whether it’s for bustling days, social gatherings, or a cozy family night in, this recipe doesn’t just deliver taste—it provides convenience. Notably, it yields a generous batch, offering ample to enjoy now or stash away for later!
My initial attempt at the Slow Cooker Chex Mix was met with skepticism. Having traditionally used the oven for creating this classic snack, the slow cooker method was uncharted territory. However, the delightful outcome completely won me over! The gradual, even cooking allows the cereals and other ingredients to thoroughly absorb every savory flavor. It has since become my preferred method, and once you give it a whirl, the oven method might just become a distant memory.
Slow Cooker Chex Mix Recipe
Ingredients:
3 cups each of Corn, Rice, and Wheat Chex cereal
1 cup pretzels
1 cup cheese crackers
1 cup mixed nuts
⅓ cup melted butter
¼ cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
Note: Alternatively, omit the onion powder and salt, substituting with 1 tablespoon of old bay seasoning.
Directions:
Combine the Chex cereals, pretzels, cheese crackers, and mixed nuts in a large slow cooker.
Mix the melted butter, Worcestershire sauce, garlic powder, onion powder, and salt in a separate bowl.
Evenly drizzle the butter mixture over the cereal mixture in the slow cooker, stirring to ensure an even coat.
Cook on a low setting for 3 hours, stirring at hourly intervals.
Allow the mix to cool by spreading it out on paper towels or a baking sheet.
Store in an airtight container for up to two weeks.
Dive into this easy and scrumptious snack. Whether you’re sharing at a party or enjoying it solo during a movie night, this Slow Cooker Chex Mix is bound to be a hit!
Credit: Home Remedies Easy