Ambrosia salad is a classic Southern dish that combines fruit, coconut, and marshmallows in a sweet, creamy dressing. Here’s a simple recipe for Ambrosia Salad:
Ingredients:
1 can (20 oz) pineapple chunks, drained
1 can (15 oz) mandarin orange segments, drained
1 cup shredded coconut
1 cup mini marshmallows
1 cup sour cream
1 cup whipped topping (like Cool Whip)
1 cup maraschino cherries, drained and halved
1/2 cup chopped nuts (such as pecans or walnuts) – optional
Instructions:
In a large bowl, combine the drained pineapple chunks, mandarin orange segments, shredded coconut, mini marshmallows, and halved maraschino cherries.
In a separate bowl, mix together the sour cream and whipped topping until well combined.
Gently fold the sour cream and whipped topping mixture into the fruit mixture until everything is evenly coated.
If using nuts, fold them into the salad.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Before serving, give the ambrosia salad a gentle stir, and garnish with additional coconut or cherries if desired.
Serve chilled and enjoy your delicious Ambrosia Salad!
Feel free to customize this recipe based on your preferences. Some people like to add mini marshmallows or different types of fruit, so feel free to get creative with it!