Welcome to the world of baking where tropical flavors meet classic comfort! Today, we’re diving into a delightful recipe that will transport your taste buds to a sunny paradise – Pineapple Upside Down Cupcakes. This recipe is not just about the perfect blend of sweet and tangy flavors, but it’s also about creating a dessert that’s visually appealing and perfect for any occasion.
Easy and Delicious Pineapple Upside Down Cupcakes – Family Favorite Recipe
Every bite of these Pineapple Upside Down Cupcakes takes me back to my grandmother’s kitchen, where the aroma of sweet pineapple and cherries filled the air. It was her secret weapon for bringing the family together, and now, I’m sharing this treasured recipe with you.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 cupcakes
Shopping List:
Cooking spray
Butter
Brown sugar
Maraschino cherries
Canned crushed pineapple
Pineapple cake mix (Duncan Hines® Pineapple Supreme or similar)
Eggs
Pineapple juice
Vegetable oil
Confectioners’ sugar
Ingredients:
Cooking spray
1/2 cup melted butter
1 1/2 cups brown sugar
24 maraschino cherries
1 (20 ounce) can crushed pineapple
1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines® Pineapple Supreme)
3 eggs
1 1/3 cups pineapple juice
1/3 cup vegetable oil
1 tablespoon confectioners’ sugar for dusting (optional)
Step-by-Step Guide:
Preparation: Preheat your oven to 350 degrees F (175 degrees C). Generously spray your cupcake tins with cooking spray.
Creating the Base: In each cupcake tin, place a teaspoon of melted butter, followed by a tablespoon of brown sugar. Add a maraschino cherry in the center and surround it with crushed pineapple.
Mixing the Batter: In a large bowl, combine the pineapple cake mix, eggs, pineapple juice, and vegetable oil. Mix until the batter is smooth and free of lumps.
Assembling the Cupcakes: Pour the batter over the pineapple and cherry base in each cupcake tin, filling them about three-quarters full.
Baking Time: Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Finishing Touch: Allow the cupcakes to cool for a few minutes, then carefully invert them onto a serving tray. Dust with confectioners’ sugar for an extra touch of sweetness.
Nutritional Information: Each serving of these Pineapple Upside Down Cupcakes is a delightful treat. While indulging, remember that moderation is key in maintaining a balanced diet.