These fajitas were gobbled up quicker than anything I’ve ever made before – that’s saying a lot because I feel like I’m ALWAYS cooking. And these make A LOT, enough to feed 4-5 people!
We enjoyed them in tortillas the first day and turned them into Chipotle-style fajitas bowls for lunch the next day, and we still had some leftovers! And nope, I’m not even complaining about them.
Ingredients
2 pounds sirloin steak, cut into thin strips
1 red bell pepper thinly sliced
1 yellow bell pepper thinly sliced
1 green bell pepper thinly sliced
1 large yellow onion, thinly sliced
1 tbsp lime juice
½ teaspoon chili powder
⅛ teaspoon cayenne pepper
2 minced garlic cloves
2 cups Mexican blend cheese, grated
6 to 8 tortillas
How To Make Spicy Steak Fajitas
Step 1: In a zip lock bag, place the sliced steak, spices, lime juice and olive oil
Step 2: Seal bag, shake to coat steak pieces
Step 3: Add the peppers and onions to the bag and close the bag
Step 4: Shake the bag again to coat the vegetables