Welcome to our culinary corner, where today we’re diving into the ultimate comfort food recipe – Biscuits and Gravy Casserole with Sausage and Eggs. This dish isn’t just a recipe; it’s a warm, comforting embrace on a plate. Ideal for a lazy Sunday brunch, family gatherings, or just when you need that extra bit of comfort, this dish combines all the hearty elements of a fulfilling meal.
Easy Biscuits and Gravy Casserole Recipe – Perfect Family Brunch Delight!
Discover our easy-to-make Biscuits and Gravy Casserole recipe, perfect for family brunches. A comforting, hearty dish that’s sure to become a household favorite!
Recipe Overview:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8
Shopping List:
Biscuit dough (8 count, Pillsbury Grands recommended)
Eggs (6)
Peppered gravy mix (1 package, 2 3/4 ounce)
Pork sausage (1 lb)
Cheese, shredded (1 cup)
Milk (1/2 cup)
Salt
Pepper
Ingredients:
8 count package of biscuit dough (Pillsbury Grands recommended)
6 eggs
1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
1 lb pork sausage, any flavor
1 cup cheese, shredded
1/2 cup milk
Salt and pepper to taste
Step-by-Step Instructions:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
Brown the sausage in a skillet over medium heat. Ensure it’s crumbled and cooked through.
Cut the biscuit dough into 1-inch pieces and layer them in the baking dish.
Layer the cooked sausage over the biscuit pieces, then layer shredded cheese atop.
In a bowl, whisk together eggs, milk, pepper, and salt. Pour this mixture over the cheese and biscuits in the baking dish.
Prepare the gravy mix according to the package instructions. Pour the gravy over the entire dish.
Bake in the preheated oven for 30-35 minutes, or until the eggs are set. Let it cool slightly before serving.
The Secrets Behind the Perfect Biscuits and Gravy Casserole
Use Cold Biscuit Dough: For the biscuits, use cold dough straight from the fridge. This helps the biscuits rise better and creates a fluffier texture.
Brown the Sausage Well: Don’t just cook the sausage; brown it. This caramelization adds a deep, rich flavor to the casserole.
Layering Technique: The order in which you layer the ingredients is crucial. Start with the biscuits, followed by sausage, then cheese, and finally the egg mixture. This ensures even cooking and distribution of flavors.
Don’t Overcook the Eggs: Whisk the eggs just until blended. Overbeaten eggs can become rubbery when baked.
Seasoning is Key: Don’t underestimate the power of simple salt and pepper. Season each layer adequately to enhance the overall flavor.
Quality of Ingredients: Use high-quality sausage and fresh eggs. The better the ingredients, the better the taste.
Cheese Matters: Choose a good melting cheese like cheddar or a blend. Cheese adds creaminess and binds the layers together.
Let It Rest: After baking, let the casserole sit for a few minutes. This resting period allows it to set, making it easier to cut and serve.
Homemade Gravy: If time allows, consider making your gravy from scratch. Homemade gravy can elevate the dish’s flavor significantly.
Experiment with Variations: Don’t be afraid to add your twist. Try different types of sausage, add vegetables, or swap the cheese for a new flavor profile.
Consistency of the Gravy: Ensure your gravy is not too thick or too thin. It should be pourable but not runny, as it thickens slightly when baked.
Oven Temperature: Bake the casserole at the right temperature. Too hot, and the outside will cook too quickly, leaving the inside underdone. Too low, and the biscuits won’t get that lovely golden-brown color.
Serving Size: Know your audience. If serving children, cut smaller portions, and for adults, slightly larger.
By following these tips, you’re well on your way to creating a Biscuits and Gravy Casserole that’s not just delicious, but also has that special touch of homemade perfection.
Serving Suggestions for Biscuits and Gravy Casserole
Garnish with Fresh Herbs: Sprinkle freshly chopped parsley or chives on top of the casserole before serving. This adds a pop of color and a fresh flavor.
Side of Fresh Fruit: Serve with a side of fresh fruit or a fruit salad. The sweetness and acidity of the fruit balance the richness of the casserole.
Salad for Balance: A light green salad with a vinaigrette dressing can provide a refreshing contrast to the hearty casserole.
Variety of Sauces: Offer hot sauce, ketchup, or a dollop of sour cream on the side for guests to add according to their taste preference.
Serve with Vegetables: Roasted or steamed vegetables like asparagus, green beans, or bell peppers make a healthy and colorful side.
Beverage Pairings: Pair with a cup of coffee, tea, or freshly squeezed orange juice for brunch. For a special occasion, consider mimosas or bloody marys.
Yogurt or Parfait: A small serving of Greek yogurt or a yogurt parfait can complement the dish for those who prefer a bit of dairy.
Toast or English Muffins: For those who enjoy extra bread, serve with toast, English muffins, or bagels.
Potato Sides: Hash browns, roasted potatoes, or potato wedges can be excellent additions for a more filling meal.
Cheese Platter: A small cheese platter with a variety of cheeses can be a great appetizer before digging into the casserole.
For a Sweet Touch: Serve with a small portion of pancakes or waffles with maple syrup for those who like a mix of savory and sweet.
Soup Option: In colder weather, a light soup like tomato or vegetable can be a warming start to the meal.
These serving suggestions are designed to complement the flavors of the casserole and make your meal more enjoyable and balanced. Depending on the occasion, you can choose to keep it simple or elaborate as needed.
Keto Biscuits and Gravy Casserole with Sausage and Eggs
Here’s a keto-friendly version of the Biscuits and Gravy Casserole with Sausage and Eggs recipe. This adaptation ensures that the dish complies with ketogenic dietary requirements while maintaining its deliciousness.