welcome to our kitchen where today we’re sharing a timeless classic with a twist: Brown Sugar Meatloaf. This recipe blends the nostalgic comfort of traditional meatloaf with a delightful sweetness that makes each bite a memorable experience. Perfect for a hearty family dinner, this dish is not only delicious but also easy to prepare.
Delicious Brown Sugar Meatloaf Recipe: A Family Favorite
This recipe has been in our family for generations. Passed down from my great-grandmother, it’s been a staple at family gatherings, evoking fond memories and creating new ones. It’s more than just a meal; it’s a piece of our family history that we’re thrilled to share with you.
Shopping List:
1/2 cup packed brown sugar
1/2 cup ketchup
1 1/2 pounds lean ground beef
3/4 cup milk
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 small onion, chopped
1/4 teaspoon ground ginger
3/4 cup finely crushed saltine cracker crumbs
Recipe Overview:
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Detailed Instructions:
Preheat your oven to 350°F (175°C).
Start by spreading the brown sugar evenly at the bottom of your loaf pan and then coat it with the ketchup.
In a mixing bowl, combine the lean ground beef, milk, eggs, salt, pepper, chopped onion, ginger, and crushed saltine crumbs. Mix well.
Shape the beef mixture into a loaf and place it in the prepared pan.
Bake for 1 hour or until juices are clear.