INGREDIENTS
3/4 cup rolled oats
1/3 cup plant milk
1/2 tsp baking powder
Pinch of salt
1/2 tsp vanilla paste
1 banana
Handful blueberries
Butter/oil
INSTRUCTIONS
Step 1: Preparing the batter
Place the oats in a blender and process them until they become fine flour.
In a mixing bowl, add the oat flour, milk, baking powder, salt, and vanilla extract.
Mash half of a ripe banana and incorporate it into the batter.
Thoroughly mix all these ingredients together until you have a smooth batter.
Step 2: Cooking the pancakes
Heat a non-stick pan or skillet over medium-low heat. Lightly grease it with a small amount of oil or vegan butter.
Use a ladle or measuring cup, and pour the batter onto the hot pan. Decide the size of your pancakes according to your preference.
Drop a handful of fresh blueberries onto each pancake while it’s cooking.
Allow the pancakes to cook undisturbed until you start seeing bubbles forming on the surface.
Step 3: Flipping and cooking the other side
Once the bubbles have formed and the edges of the pancakes are set, it’s time to flip them.
Carefully slide a spatula under each pancake and flip it over to cook the other side.
Cook the second side until it turns a beautiful golden brown, which should take about 1-2 minutes.
Step 4: Serving the pancakes
While the pancakes are cooking, slice up the remaining half of the banana.
Once the pancakes are ready, transfer them to a serving plate.
Top your freshly made Banana Oat Pancakes with the banana slices and syrup. Enjoy!